CHOCOLATE CAKE

CHOCOLATE CAKE

Chocolate Cake
Ingredients:

• 1-3/4 cups all-purpose flour
• 1/4 cup Cocoa powder
• 1teaspoons baking powder
• 1/2 teaspoons baking soda
• 1/4teaspoon salt
• 1 cup sugar powdered
• 2 eggs
• 1/4 cup milk
• 1/4cup curd(yogurt)
• 1/2 cup butter
• 1 teaspoon vanilla /orange extract

Directions:

• Heat oven to 375°F. Grease and flour round or rectangular pan .(take any pan only thing you have to see is the batter should come up halfway.
• Sift together flour, cocoa, baking powder, baking soda salt and sugar in a large bowl.
• Beat eggs, milk,curd, butter and vanilla/orange well.(for 2 minutes)
• Add flour mixture to egg mix thouroughly.
• Pour batter into prepared pan.
• Bake 30 to 35 minutes until wooden pick inserted in center comes out clean.
• Cool 10 minutes; remove from pans to wire racks. Cool completely.Spread frosting.

FROSTING

• 6 tablespoons butter
• 2-2/3 cups powdered sugar
• 1/2 cup Cocoa
• 1/3 cup milk
• 1 teaspoon vanilla/orange extract
• Beat butter in a bowl.
• Add powdered sugar and cocoa alternately with milk.
• Beat to spreading consistency (add more milk if needed).
• Stir in vanilla/orange .
• Makes about 2 cups frosting.