CHOCOLATE STEAMED PUDDING
Ingredients
- 1 cup sifted all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon butter, melted
- 1/2 cup sugar
- 1 large egg, lightly beaten
- 1-1/2 ounces semisweet chocolate, melted and slightly cooled
- 1/2 cup milk
- Hard sauce (optional)
Method
- In a bowl sift together flour and baking powder and set aside.
- In a separate bowl beat butter and suger until fluffy. Add egg and beat until well incorporated. Stir in melted chocolate. Add dry ingredients in 3 additions, alternating with ; mix well. Pour into well-buttered 4-cuppudding mold with lid.
- Place lid securely on mold ad put mold into a larger pot. Add enough hot water to come halfway up the sides of mold. Cover pot and steam puddingover low heat 1 hour. Let pudding rest 15 minutes before serving with hard sauce. Serves 4 to 6
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